Makes 6 servings and 1 1/3 cup is one serving for 3 points.
What you need:
- 13 oz butterball everyday hardwood smoked turkey sausage
- 27 oz can of pinto beans
- 32 fl oz chicken broth
- 1 white onion, diced
- 2 handfuls of spinach
- 1 cup diced tomatoes
- 3 tbsp lemon juice
- salt + pepper, garlic powder, onion salt, and dried parsley
How to make:
Cut your sausages into dice size medium pieces , also dice your white onion, and tomatoes. Rinse and drain your pinto beans, in a crockpot add beans, onion, sausage, chicken broth, and lemon juice. Cook on high for 5-6 hours, once soup is done turn crockpot off and add diced tomatoes and spinach for additional 8 minutes with the lid on.
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