Makes 4 bowls and each bowl is 2 SP ( avocado not included in sp)
What you need:
- 1 lb shrimp, peeled
- mulit color baby peppers
- 1 packet of fajita dry seasoning
- 1/4 cup brown rice per bowl
- 1 tsp corn starch
- tri color coleslaw mix
- 3 tbsp sams choice cilantro lime vingerette dressing
Optional toppings - lettuce, salsa, and avocado
How to make:
Step1 - Wash, clean, and peel your shrimp.
Step2- Then spray your skillet with olive oil spray add in your peppers with half of your fajita mix with a splash of water and cook your peppers until soft. Once peppers are done take out and set aside.
Step3- Now toss in 1/2 package of fajita mix in bowl with the shrimp then add to skillet also add your 1 tsp of corn starch and cook your shrimp. Once shrimp is cooked take out of skillet and place aside.
Step4- In a bowl mix your slaw and 3 tbsp cilantro lime dressing together until slaw is coated well.
Step5 - Assemble your bowls add 1/4 cup rice, shrimp, peppers, and slaw. Optional serve with salsa and avocado.