Cashew Nacho Cheese Sauce Fully Vegan

Makes 13 servings, 1 serving is 1/4 cup for 3 points.

What you need:

- 1 cup cashews, soaked overnight

- 2 tbsp pickled jalapeno's

- 1/4 cup pickled jalapeno liquid

- 1/3 cup nutritional yeast

- 1/2 juice of lemon

- 2 medium sized golden potatoes

- 3 long carrots

- 6 garlic cloves

- 1/4 cup water from boiled vegetables

SEASONINGS:

- salt + pepper

- garlic powder

How to make:

STEP 1 - Soak your cashews overnight for ultimate softness. This will help them blend better.

STEP 2 - Cut your vegetables, peel garlic, then boil together until very soft about 15-18 minutes check to see if soft with fork.

STEP 3 - Drain your vegetables but save 1/4 cup water.

STEP 4 - Add all your ingredients into blender, blend together until smooth.

STEP 5 - Store in mason jar with lid in the fridge

POTATO FRIES

- Cut your potatoes into slices, then toss together with seasonings, add to parchment paper and Bake on 450 for 40-45 minutes or until lightly brown, tossing half way thru so each side gets crispy.

Plate your meal with 3 oz potatoes, 1/4 cup nacho cheese sauce, lettuce + tomato, 1 tbsp light sour cream, and jalapeno's.