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Amanda Lewis

Fruity Yogurt Bark

Makes 10 large squares or 20 small squares and both are 0sp.



What you need:

- 2 cup plain non fat yogurt

- 2 tbsp of sugar free jello pudding mix

- 1/4 tsp lemon juice

- 1/4 tsp salt

- 1/4 cup sugar free maple syrup

- mango & strawberries

- 1 tbsp of pb2 butter (optional) Recipe is on my website under sweets.


How to Make:

Mix yogurt , jello mix, salt, syrup, and lemon into bowl mixing well together until smooth, line on a baking sheet with parchment paper or wax paper, make sure it is smooth and thin as possible, place fruit on top drizzle pb2 over strawberries, freeze up to 3-5 hours or until hardened.

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1 Comment


Coree Parent
Coree Parent
Feb 06, 2020

Do you store in the freezer?

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