Made 5 breakfast muffins and 1 muffin is 6 points on ww blue plan.
What you need:
-5 light whole wheat english muffins
- 2 cups liquid egg
- 5 slices of kraft american cheese singles
- 5 slices great value fully cooked bacon
- salt + pepper to taste for eggs
How to make:
Add 2 cups of liquid egg with salt and pepper to a baking sheet pan, bake on 400 for 12-14 minutes. Once cooked cut your eggs into squares for your english muffins, next heat up your bacon in a skillet for 5 minutes, then assemble your english muffins. Cover with parchment paper and place in a plastic zip loc bag and store in freezer.
Reheat in the microwave or in the oven.