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  • Amanda Lewis

LUNCH / Blue Cheese Buffalo Chicken Quinoa Bowl

Makes 5 cups , 1 cup per serving for 4 Smart Points.



➡️What you need:

- 2 bags boil in bag tricolor quinoa (4 servings)

- 2 cups diced chicken breast - 1/4 cup blue cheese crumbles

- 1/4 cup Burmans hot sauce

- 1/3 cup diced white onion

- 2 green onions, diced thin

- salt + pepper and garlic powder


➡️How to make:

Step 1- Cook your chicken and cut into dices , cook enough to fill up 2 cups.

Step 2- Cut your onions and green onions.

Step 3- Cook/ Boil your Quinoa per instructions on box, once finished cooking add into a bowl after draining any water left in the bag. In the same bowl add all your ingredients and toss together.


Store in a container and serve hot or cold!

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