Made 5 servings , 1 serving is 7 bites / points and 245 calories
what you need:
- 8.8oz barilla chickpea casareece pasta
- 1 cup good & gather organic roasted garlic pasta sauce
- 30 gm parmesan cheese shreds
- 1/3 cup pecorino romano grated cheese
- 3 garlic cloves , diced small
- salt and pepper to taste
how to make:
- boil your pasta off instructions on box
- once pasta is done drain and rinse
- dice your garlic and add into a sautee pan sprayed with olive oil spray , cook lightly for about 2 minutes
- add your pasta , pasta sauce, and cheese
- mix together and let simmer for until cheese melts , about 8 - 10 minutes on low medium heat
- once done top with salt and pepper
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